Hasung-30kg 50kg ishongesha zahabu mu buryo bwikora

Ibipimo bya tekiniki:

Ibyuma Bikoreshwa:

Zahabu, K-zahabu, ifeza, umuringa, K-zahabu n'ibindi bikozwe muri yo, n'ibindi.

Inganda zikora porogaramu:

Uruganda rutunganya ifeza za zahabu, ubucukuzi bw'ibyuma by'agaciro, inganda nto n'iziciriritse, ubucukuzi bw'ibyuma mu nganda, n'ibindi.

Ibiranga Ibicuruzwa:

1. Ubushyuhe bwinshi, bufite ubushyuhe ntarengwa bwo kugera kuri 1600°C;

2. Ingufu nyinshi, ubushobozi bwo gukora ibiro 50 bushobora kurangira mu minota 15 kuri buri ruziga;

3. Gukora byoroshye, kandi byoroshye gukoresha, gutangira gushonga ukanze rimwe;

4. Gukora ku buryo buhoraho, bishobora gukora amasaha 24 buri gihe, byongera ubushobozi bwo gukora;

5. Ikoreshwa n'amashanyarazi, byoroshye kandi bifite umutekano mu gihe cyo gusuka ibikoresho;

6. Uburinzi bw'umutekano, uburinzi bwinshi bw'umutekano, bukoreshwa mu mahoro yo mu mutima.