Hasung-30kg, 50kg Gusuka mu buryo bwikora Amashanyarazi

Ibipimo bya tekiniki:

Ibyuma bikoreshwa:

Zahabu, K-zahabu, ifeza, umuringa, K-zahabu n'ibivange byayo, nibindi

Inganda zikoreshwa:

Uruganda rwa feza rwa zahabu, gushonga ibyuma byagaciro, inganda ziciriritse na ntoya, gushonga ibyuma byinganda, nibindi.

Ibiranga ibicuruzwa:

1. Ubushyuhe bwo hejuru, hamwe n'ubushyuhe ntarengwa bwa 1600 ℃;

2. Ubushobozi buhanitse, ubushobozi bwa 50 kg burashobora kurangiza muminota 15 kuri buri cyiciro;

3. Igikorwa cyoroshye, hamwe ninshuti-yorohereza abakoresha, kanda rimwe gutangira gushonga;

4. Gukomeza gukora, birashobora gukomeza amasaha 24, byongera umusaruro;

5. Amashanyarazi til, yoroshye kandi afite umutekano mugihe asuka ibikoresho;

6. Kurinda umutekano, kurinda umutekano byinshi, koresha ufite amahoro yo mumutima.